Quicky Kinda Curry Chicken Salad

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Sometimes those roasted chickens you can get from the heat tables (or deli) at the grocery store can be SO useful. (I still need to make stock out of the remainder of the one that made this chicken salad, in fact.) A caution about this recipe: I “cheated” and used a mayonnaise-based dressing from Stonewall Kitchens that I’d been given …

Marinated Tofu Scramble

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Originally what I had planned to do was drain, then marinate some tofu to get flavorful soy cubes like the kind you periodically find in the salad bar. (Speaking of, does anybody know how those are made? They’re so savory and delicious!) Well, I sort of failed at that, but when life gives you less-than-firm tofu, you make tofu scramble! …